Bacon and Egg Sandwich
photo by Dannygirl
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 Sandwiches
ingredients
directions
- Fry bacon and let rest on paper towels.
- Fry eggs in single servings using 1-2 eggs per serving.
- Toast the bread, then butter each slice.
- Divide toast onto pairs, spread ketchup on one piece and jam on the other.
- Layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
- Sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
- Serve warm/hot.
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RECIPE SUBMITTED BY
Dannygirl
Canada