Bacon and Eggs Pie

Name: Bacon and Eggs Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (7 1/2 ounce) can refrigerated buttermilk biscuits; 2 tablespoons butter (or margarine); 6 eggs, lightly beaten; 1/3 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 ounces cream cheese, cubed; 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled; choppped fresh parsley, optional for serving

Submitted by scarley

"delish.com"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 (7 1/2 ounce) can refrigerated buttermilk biscuits
2 tablespoons butter (or margarine)
6 eggs, lightly beaten
¹⁄₃ cup milk
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
3 ounces cream cheese, cubed
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
choppped fresh parsley, optional for serving

directions

Separate biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
Melt butter in medium skillet on low heat. Beat eggs, milk, and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
Spoon into crust; sprinkle with bacon. Garnish with chopped fresh parsley just before serving, if desired.