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“A simple sauce for bacon lovers. Serve over pasta. From Pasta Presto by Norman Kolpas.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
  2. Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.

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