“This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)”
READY IN:
2hrs 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. In medium bowl, combine bean dip, cream cheese and chiles; mix well.
  3. Spread each tortilla with bean dip mixture.
  4. Sprinkle each with bell pepper and bacon.
  5. Sprinkle a good size pinch of cheese down the center of each tortilla.
  6. Roll up each tortilla tight and wrap each in plastic wrap.
  7. Refrigerate at least 2 hours or until ready to serve.
  8. To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

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