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READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften yeast in lukewarm water.
  2. Scald milk.
  3. Add sugar, salt and shortening.
  4. Cool to lukewarm.
  5. Add flour mixed with herbs.
  6. Beat well.
  7. Add eggs and softened yeast.
  8. Beat until smooth.
  9. Add bacon or ham.
  10. Cover.
  11. Let rise until bubbly.
  12. About 1 hour.
  13. Prepar small muffin pans by putting 1/2 teaspoon of melted butter and poppy or caraway seeds in bottom.
  14. When dough is light, stir down, fill muffin pans half full.
  15. Let rise until double in size.
  16. Bake in 425 oven until golden brown.

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