Bacon and Herb Stuffing

"I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef."
 
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Ready In:
12mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook bacon until just crisp.
  • Add the butter and onion.
  • Cook until the onion is soft, but not brown.
  • Mix into breadcrumbs with the herbs.
  • Add salt/pepper to taste.
  • Add the beaten egg. Mix well.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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