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“I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until just crisp.
  2. Add the butter and onion.
  3. Cook until the onion is soft, but not brown.
  4. Mix into breadcrumbs with the herbs.
  5. Add salt/pepper to taste.
  6. Add the beaten egg. Mix well.

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