Bacon and Horseradish Dip
photo by PalatablePastime
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 1/4 cups
ingredients
- 8 slices bacon, cooked and crumbled
- 1 tablespoon canola oil or 1 tablespoon bacon fat
- 1 small onion, finely chopped
- 1 1⁄2 teaspoons minced garlic
- 1 (3 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- 1 1⁄4 teaspoons stone ground mustard
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 teaspoon salt
directions
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this up this morning using my own horseradish. My youngest DD, who thinks she doesn't like horseradish or stone ground mustard didn't even know they were in this. We had a nice snack this afternoon of baby carrots and this dip. DH said he thought it would be better on chips and other veggies. DD chowed right down and indicated it would be good on all veggies, chips and crackers. It is quick and easy to make, as well as a very versatile recipe and I'll likely take it ocassionally for potlucks in the future, besides making it for ourselves again. Thank you for sharing this recipe Sue!!!
see 2 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com