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Bacon and Horseradish Dip

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“Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!”
READY IN:
2hrs 15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  2. Place onion mixture in bowl; add bacon.
  3. Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  4. Refrigerate at least 2 hours to allow flavors to blend.
  5. Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

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