Bacon and Horseradish Dip

"Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
2hrs 15mins
Ingredients:
10
Yields:
1 1/4 cups
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ingredients

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directions

  • Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  • Place onion mixture in bowl; add bacon.
  • Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  • Refrigerate at least 2 hours to allow flavors to blend.
  • Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

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Reviews

  1. I made this up this morning using my own horseradish. My youngest DD, who thinks she doesn't like horseradish or stone ground mustard didn't even know they were in this. We had a nice snack this afternoon of baby carrots and this dip. DH said he thought it would be better on chips and other veggies. DD chowed right down and indicated it would be good on all veggies, chips and crackers. It is quick and easy to make, as well as a very versatile recipe and I'll likely take it ocassionally for potlucks in the future, besides making it for ourselves again. Thank you for sharing this recipe Sue!!!
     
  2. Great tasting dip, but I love bacon and horseradish. I liked this on potato chips.
     
  3. My family loves any thing with hoseradish in it. Even the kids like this dip its not so strong. I'll be making this recipe alot. Thanks for the great recipe!
     
  4. Yummy, the only thing I changed was that I sprinkled a little seasoning salt inthe dip. Thanks for posting, this was great!!Pollyw
     
  5. Definitely doubling this recipe next time, probably tripling it. Our guests wiped the dish clean with sourdough bread squares. I don't think there's better praise than that!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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