STREAMING NOW: Nigella: At My Table

Bacon and Lentil Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from a friend, trying it out tonight”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon up into tiny pieces and fry with the oil.
  2. Once the fat begin to melt off, add in the roughly chopped carrots, celery, onions, or other veggies that you desire. I used leeks.
  3. Let cook for another 5 minutes or so. Add in garlic and let cook for one more minute.
  4. Add in the can of tomatoes, chicken stock and washed lentils.
  5. Let simmer for about 20 minutes or so. After 20 minutes,add in any other veg you want. I added green beans.
  6. Let simmer for another 15 minutes. Add in cabbage if you want.
  7. Simmer for another 5 minutes. YUM!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: