Bacon and Mushroom Bites

Name: Bacon and Mushroom Bites
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 5 slices bacon; 6 mushrooms, fresh and chopped fine; 2 tablespoons butter, softened; 1/4 cup grated cheddar cheese; 1/2 teaspoon dry mustard; 1/2 teaspoon parsley; 1/4 teaspoon paprika; 1 (8 ounce) package crescent rolls; 3 tablespoons sesame seeds

Submitted by Calee

"A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano."

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photo by Luschka

Ready In:: 40mins
Ingredients:: 9
Serves:: 16

ingredients

5 slices bacon
6 mushrooms, fresh and chopped fine
2 tablespoons butter, softened
¹⁄₄ cup grated cheddar cheese
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon parsley
¹⁄₄ teaspoon paprika
1 (8 ounce) package crescent rolls
3 tablespoons sesame seeds

directions

Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
Add cooled bacon and mushroom; mix well.
Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
With serrated knife slice each section into 8 slices.
Place on ungreased cookie sheet.
With your thumb make an indentation in center of each slice.
Top with about 1 tsp of the cheese mixture.
Bake at 375°F for 10-12 minutes or until golden brown.

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Reviews

These were quick and easy. I didn't have dry mustard so used Dijon instead. We also don't get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles. They have a very strong flavour and as such are a great addition to a finger buffet. Reviewed for PhotoTag Spring 2008

Luschka
I made these for a party yesterday and they were a big hit. I will surely be making them again. Thanks for sharing the recipe.

Lucy6562