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Bacon and Mushroom Bites

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“A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  2. In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  3. Add cooled bacon and mushroom; mix well.
  4. Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  5. With serrated knife slice each section into 8 slices.
  6. Place on ungreased cookie sheet.
  7. With your thumb make an indentation in center of each slice.
  8. Top with about 1 tsp of the cheese mixture.
  9. Bake at 375°F for 10-12 minutes or until golden brown.

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