Bacon and Mushroom Chowder
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- In a soup pot,fry bacon- set aside.
- With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
- Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.
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Reviews
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This was FABULOUS. I only had thick sliced bacon so I used 5 slices of bacon. I also thought I had potatoes, but alas I did not so I guess mine was more of a soup. I also did not add additional salt since recipe calls for 2 cans of soup, and I added a bay leaf. Otherwise I kept to the recipe. As the cook I couldn't stop "testing" during cooking. I almost couldn't eat during dinner, but I "managed" to make room (haha). DH has requested it be added to our soup suppers. Thank you for sharing your recipe!
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I followed this recipe exactly. I didn't add any salt at the end since the soup and the bacon are salty enough. I didn't particularly care for this but dh liked it. It was definitely easy to prepare, though! I am not sure what it was that I didn't care for - when I figure it out, I may try this again.
RECIPE SUBMITTED BY
I live in Ottawa, Ontario, Canada. I have been a waitress at the same restaurant for the past 11 years. I love cooking for my dh and for family and friends.