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Bacon and Mushroom Pastabake

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“I haven't seen this type of bake here. It's something mom used to make that became a student dish. The quantities are easily adjusted for any number of people. This one will do for about 4 people”
READY IN:
25mins
SERVES:
2-4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

  • 400 g breadcrumbs
  • 200 g grated cheese
  • 10 -12 mixed mushrooms
  • 2 -3 slices bacon (diced)
  • mushroom soup
  • 400 g pasta

Directions

  1. Boil pasta and allow to simmer on a low heat for 5-10 minutes.
  2. Bring soup to the heat (this can be any soup, microwave/pot/whatever you have to hand).
  3. fry bacon and cut into small pieces.
  4. cut mushrooms into quarters and fry gently with bacon.
  5. Drain pasta and pour into a deep baking dish.
  6. Pour soup into dish.
  7. Add mushrooms and bacon and mix well.
  8. Place in oven at 180c for 5 minutes.
  9. Add layer of breadcrumbs and place back in oven for another 5 minutes.
  10. Add cheese and leave until cheese starts to melt.
  11. Serve.

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