STREAMING NOW: The Delicious Miss Dahl

Bacon and Mushroom Roll Ups

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love appetizers that I can prepare ahead of time and just warm up. These rolls are perfect for the "chef on the run"”
READY IN:
1hr
YIELD:
30 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook bacon, mushroom and onion for 5 - 8 minutes or until tender.
  2. Stir in cheese until melted and set aside.
  3. Trim crusts from bread and flatten slices slightly with rolling pin.
  4. Spread each slice with about 2 T mushroom mixture and roll up jelly-roll fashion; secure with toothpick.
  5. Place, seam side down, on baking sheet.
  6. Cover and chill for at least 1 hour or freeze. (If frozen, let stand at room temperature for 30 minutes before baking).
  7. Brush rolls with melted butter.
  8. Bake in 375 oven for 10 - 15 minutes or until lightly browned.
  9. Remove toothpicks, cut rolls in half and serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: