Bacon and Mushroom Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons sunflower oil
- 6 slices bacon, trimmed and chopped (large pieces)
- 4 large mushrooms, thickly sliced
- 2 garlic cloves, crushed
- 2 teaspoons gingerroot, peeled and grated
- 4 scallions, trimmed and cut into 1in pieces
- 8 cherry tomatoes, halved
- 2 tablespoons soy sauce
directions
- Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
- Add the garlic, ginger and scallions, and cook for another 2 minutes.
- Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)