Bacon and Okra Rice

"A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it up a little bit more to my teams tastes."
 
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photo by Tread photo by Tread
photo by Tread
photo by Tread photo by Tread
photo by Tread photo by Tread
photo by Tread photo by Tread
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 slices bacon
  • 12 lb okra
  • 1 cup rice
  • 12 teaspoon dried basil
  • 1 14 cups chicken stock
  • 12 teaspoon hot sauce
  • 12 teaspoon salt
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directions

  • Slice your okra if you have to. Frozen sliced okra works in a most awsome way.
  • Dice your bacon and brown it on medium heat.
  • add okra, rice,and basil and stir to coat with oil.
  • Add stock, hot sauce (I prefer Sriracha, the wife's a crystal fan), and salt and bring to a boil.
  • Cover and let cook on low for 20 minute or so.
  • When rice is done let it set for 5 min uncovered then fluff and serve.

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RECIPE SUBMITTED BY

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