Bacon and Onion Muffins

Name: Bacon and Onion Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bacon, diced; 1/4 cup green onion, chopped; 2 1/4 cups flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, beaten; 1/3 cup milk; 1 cup sour cream

Submitted by NovaLee

"Bacon and Onion Muffins"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ lb bacon, diced
¹⁄₄ cup green onion, chopped
2 ¹⁄₄ cups flour
3 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
2 large eggs, beaten
¹⁄₃ cup milk
1 cup sour cream

directions

Preheat oven to 375°F.
Fry bacon and drain on paper towels.
Saute onion in about 1 tablespoon bacon drippings until tender.
Sift together all the dry ingredients.
Combine eggs, milk, and sour cream in a smal bowl and mix well.
Add all at once to dry ingredients and stir just to moisten. Stir in the bacon and onions.
Spoon into greased muffin tins 2/3 full.
Bake for 18-20 minutes.