STREAMING NOW: Carnivorous

Bacon and Onion Potato Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend invited me to a collaborative dinner and said my task was to bring a cool potato dish. This one fit the bill and was easy to transport!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and boil potatoes.
  2. While potatoes cook, cook bacon until well done and crisp.
  3. Drain and crumble bacon, set aside.
  4. Dice onion and carmelize in melted butter, set aside.
  5. When potatoes test done, drain and mash.
  6. Stir in heavy cream and whip.
  7. Season with salt and pepper to taste.
  8. Fold in onions, bacon and parmesan cheese.
  9. Add additional cream if you prefer softer potatoes.
  10. Turn into a greased casserole dish.
  11. Bake for 30 minutes in a preheated 350 degree oven.
  12. Sprinkle with additional parmesan before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: