Bacon and Potato Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb bacon, chopped
- 1 onion, chopped
- 8 eggs, beaten
- 1 lb potato, peeled and grated
- 2 3⁄4 cups shredded cheddar cheese
- salt and pepper
directions
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
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Reviews
-
My whole family got excited about this recipe. So delicious and really easy to make. The potatoes were soft and tender. Very filling and something that I will make again. We had this for dinner but it would be great for breakfast or brunch. Thank you for sharing. -
I made this for my family last night and am very happy to say that it was incredible. I think the use of fresh ingredients, nothing pre-packaged or frozen, really makes this better than any breakfast-type casserole I have ever made. Thanks for a great recipe. -
Made this for Sunday brunch and there was nothing left over, lol...We will be keeping this in our rotation of breakfast yummies! -
Quite tasty, and enjoyed using potatoes in a breakfast casserole. I only cooked about 35 minutes, and it was just a bit dry would be my only complaint.
