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Bacon and Potato Scramble

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“This could be thought of as a "one-pot breakfast".”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the bacon pieces in a skillet.
  2. Remove the bacon from the pan using a slotted spoon.
  3. Reserve.
  4. Add the potatoes and onions to the pan.
  5. Brown, stirring frequently.
  6. Return the bacon pieces.
  7. Add the eggs and scramble with the potatoes.
  8. Top with the cheese and cover for 1 minute (or until melted).
  9. Serve warm.

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