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Bacon and Potato Soup

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“This contest winning recipe comes from Quick Cooking Magazine. From start to finish you can have a savory meal on the table in about 30 minutes.”
READY IN:
35mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon until crisp; drain.
  2. Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper.
  3. Cover and simmer until potatoes are tender, about 15 minutes.
  4. Combine flour and milk until smooth; add to soup.
  5. Bring to a boil; boil and stir for 2 minutes.
  6. Add cheese; stir until cheese is melted and the soup is heated through.
  7. Garnish with green onions if desired.

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