Bacon and Potato Soup

"This is a great soup all year round and very flavorful and actually low in calories! I even like it with red pepper flakes for a kick."
 
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Ready In:
17mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook bacon until crisp. Remove and drain on paper towels.
  • Chop all the vegetables.
  • Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
  • Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
  • Stir in cheese and heat until just melted - do not boil.
  • Chop bacon and add to soup.
  • Adjust seasoning to taste by adding salt if desired. Serve at once.

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