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Bacon and Potato Soup II

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“Smooth and creamy potato soup topped with crispy bacon bits. Yummy!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pot, melt butter and cook onions gently.
  2. Add chicken broth, potatoes, and pepper. Cover and cook gently 20 to 25 minutes.
  3. Cool slightly.
  4. Puree half of the potato mixture at a time in a blender or food processor.
  5. Return to the pot and add milk and half and half. Reheat.
  6. Serve in bowls with crumbled bacon on top of soup.

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