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Bacon and Rice Creole

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“This is a great recipe I got from recipe goldmine!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vegetables and spices in a saucepan.
  2. At the same time, fry the bacon.
  3. When bacon is done, remove from pan and crumble into small pieces. Drain off all fat.
  4. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes.
  5. Check after 20 minutes to see if it is drying out.
  6. If so, add more tomatoes, or some water, or a combination of both.

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