Bacon and Sage Stuffed Mackerel
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“Bacon and sage stuffed mackerel”
Bacon and Sage Stuffed Mackerel
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 tablespoons oil
- 1 onion
- 100 g bacon
- 150 g bread
- 10 leaves sage
- 1 lemon
- 1 garlic clove
- 8 fillets mackerel
- potato
- vegetables
Directions
- Preheat the oven to gas mark 6, 220C, 200°C Heat 1 tbsp oil in a nonstick frying pan and cook the onion and chopped smoked bacon (or lardons, if you prefer) for 5 minutes.
- Put the sliced bread into a food processor along with the sage leaves, lemon zest, garlic and some seasoning and blitz until you have a chunky breadcrumb mixture. Add to the onion mix with the remaining oil and cook for a further 5 minutes, stirring until lightly golden.
- Lay four of the fillets on a lightly greased nonstick baking tray and spoon over half the stuffing mix. Sandwich together with the remaining fillets and spoon over the remaining stuffing.
- Cook in the oven for 15-18 minutes, until the fish is cooked through. Serve with roast potatoes and steamed vegetables if you like.
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Bacon and Sage Stuffed Mackerel