Bacon and Sauerkraut Perogies

Name: Bacon and Sauerkraut Perogies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 32 perogies
Ingredients: 8 slices bacon, finely chopped; 1/2 cup onion, finely chopped; 1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry; 1/2 cup sour cream; salt and pepper; 32 prepared wonton wrappers (2.5-inches each); 1 egg, beaten and mixed with 1 tsp. water; butter (for frying) (optional)

Submitted by Chef mariajane

"These perogies are filled with an absolutely delicious mixture of bacon, onion, chopped sauerkraut and sour cream. Cook in boiling water, crisp up a bit in the frying pan and serve. Everyone will love them!!"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 32 perogies

ingredients

8 slices bacon, finely chopped
¹⁄₂ cup onion, finely chopped
1 (1 liter) jar bick's wine sauerkraut, rinsed, drained, squeezed dry
¹⁄₂ cup sour cream
salt and pepper
32 prepared wonton wrappers (2.5-inches each)
1 egg, beaten and mixed with 1 tsp. water
butter (for frying) (optional)

directions

Bring a large pot of water to the boil.
Meanwhile, cook bacon and onions in skillet until crispy.
Drain off most of the fat. Add chopped sauerkraut, sour cream, salt and pepper.
Mix well. Place 1 tablespoons filling in center of each Won Ton wrapper.
Brush edges with beaten egg and fold over, pinching edges to seal.
Drop into boiling water 4-5 at a time and cook 1-2 minutes.
Fry in butter until crispy, if desired.
Serve with additional sour cream, if desired. Enjoy!

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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