Bacon and Sausage Casserole
"This is one of the BEST recipes I have for feeding a large family. It is also great for when you are asked to bring a casserole to a party. I am yet to meet someone who doesn't love it!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 large onions (sliced into rings)
- 500 g bacon (pieces)
- 8 beef sausages, thin
- 850 g baked beans
- 1 cup corn kernel
- 5 large potatoes (boiled and mashed as normal)
- 3 teaspoons butter
directions
- In a large casserole dish, add drained corn kernels and baked beans.
- In a shallow fry-pan, stir onion rings in with 1 tsp butter until VERY well done.
- Remove and add to casserole dish.
- Using 1 tsp butter, shallow fry bacon pieces on high until VERY well done, then drain and add to casserole dish.
- With the last tsp of butter, shallow fry the sausages until VERY well done.
- Remove sausages, and cut into thin slices and add to casserole dish.
- Mix ingredients so far, then top with mashed potato.
- Garnish with salt, pepper, breadcrumbs and/or cheese to taste.
- Bake in a moderate oven for 1 hour.
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RECIPE SUBMITTED BY
Mum and step-mum of 5. Happily married. ALWAYS looking for cheap, low fat and tasty recipes.
I enjoy creating virtual animated scrapbook dvd's. Create/update websites for others.
I love to read, especially true crime. I love to swim, eat well (low fat) and play with my children.
I like to cook to please the whole family, especially nourishing healthy foods that everyone will love!
