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Bacon and Sausage Casserole

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“This is one of the BEST recipes I have for feeding a large family. It is also great for when you are asked to bring a casserole to a party. I am yet to meet someone who doesn't love it!”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 large onions (sliced into rings)
  • 500 g bacon (pieces)
  • 8 beef sausages, thin
  • 850 g baked beans
  • 1 cup corn kernel
  • 5 large potatoes (boiled and mashed as normal)
  • 3 teaspoons butter

Directions

  1. In a large casserole dish, add drained corn kernels and baked beans.
  2. In a shallow fry-pan, stir onion rings in with 1 tsp butter until VERY well done.
  3. Remove and add to casserole dish.
  4. Using 1 tsp butter, shallow fry bacon pieces on high until VERY well done, then drain and add to casserole dish.
  5. With the last tsp of butter, shallow fry the sausages until VERY well done.
  6. Remove sausages, and cut into thin slices and add to casserole dish.
  7. Mix ingredients so far, then top with mashed potato.
  8. Garnish with salt, pepper, breadcrumbs and/or cheese to taste.
  9. Bake in a moderate oven for 1 hour.

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