Bacon and Sausage Hash

Name: Bacon and Sausage Hash
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 potatoes, boiled; 100 g bacon; 1 small onion, chopped; 200 g sausage (your favourite kind); 3 eggs; white pepper

Submitted by kolibri

"This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers."

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photo by Nimz_

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

6 potatoes, boiled
100 g bacon
1 small onion, chopped
200 g sausage (your favourite kind)
3 eggs
white pepper

directions

Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
Fry bacon and then onions in the bacon fat.
Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
Add in eggs, fry without stirring until the whites have solidified.
Serve with pickles.

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Reviews

This was really good, however I didn't make as directed. I fried the bacon and sausage separately. Then fried the potatoes and when they were browned added the bacon and sausage back in. Left out the onion, personal preference. Then I made small holes to place the eggs in. Used additional eggs. Very nice, but next time will leave out the sausage as a personal preference. Thanks.

Nimz_
We love hash!

Chef Patience

RECIPE SUBMITTED BY

kolibri

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.

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