“This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
  2. mayonnaise, sour cream, and mustard.
  3. In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
  4. Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.

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