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Bacon and Swiss Cheese Dip

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“Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.”
READY IN:
20mins
SERVES:
10
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  2. Sprinkle with bacon and crushed crackers. Serve with whole crackers.

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