Bacon and Tomato Pasta
"One of our international students shared this recipe with us. Easy, and yummy."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb bacon
- 6 -8 fresh tomatoes, skins removed and coarsely chopped (can use canned diced)
- 2 celery ribs, chopped
- 1 onion, chopped
- 1 cup sliced mushrooms (or more)
- 1 (500 g) package spaghetti
- 1⁄2 cup fresh parmesan cheese (or more, don't use the dusty powder one, it's just not the same)
directions
- Cook the pasta.
- Meanwhile, chop and cook the bacon in a non-stick pan. Drain.
- If using fresh tomatoes, remove skins and chop.
- Sautee celery, onions and mushrooms until soft.
- Add bacon back into the pan, and add tomatoes.
- Cook until slightly reduced.
- Serve over warm pasta, sprinkle with parm cheese.
- Prep time included cook time.
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RECIPE SUBMITTED BY
I've been married since 2002, and in that time, we have moved across Canada. Met when he was in Alberta and I was working in Saskatchewan, moved to Trenton, Ontario, and then to Halifax and now we are in Manitoba. I am lucky to have a husband who is willing to try anything I make, and will even eat it if it's not so great.
