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Bacon and Triple Tomato Meat Loaf

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“Tomato juice, sun-dried tomatoes and fresh tomatoes flavor this meatloaf recipe from”
1hr 30mins

Ingredients Nutrition


  1. In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
  2. Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
  3. In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
  4. Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.

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