Bacon and Triple Tomato Meat Loaf

"Tomato juice, sun-dried tomatoes and fresh tomatoes flavor this meatloaf recipe from recipelion.com."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
  • Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
  • In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
  • Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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