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Bacon and Two Onion Cheesecake

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“A very good main course served with a salad. To make this recipe gluten-free I use G/F flour.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon.
  2. Pre-heat oven to 350 degrees F.
  3. Cook onion and garlic in drippings about 6 minutes or until tender. Drain in strainer; discard bacon drippings.
  4. Combine Ricotta Cheese, half-and-half, flour, salt an cayenne pepper in bowl. With electric beater, beat until smooth. Add eggs, one at a time; beat until smooth.
  5. Stir bacon and cooked onion mixture and green onions into Ricotta mixture.
  6. Lightly grease sides and bottom of an 8 or 9 inch baking dish; pour batter into pan. Bake for 40 minutes or until set.
  7. Remove to wire cooling rack; cool to room temperature.

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