Bacon Appetizer Crescents
"I haven't tried this yet, but these look too good to pass up. Posted here for safe-keeping."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 crescents
- Serves:
- 24
ingredients
- 8 ounces cream cheese, softened
- 8 slices bacon, cooked and crumbled
- 1⁄3 cup grated parmesan cheese
- 1⁄4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon milk
- 2 (8 ounce) cans refrigerated crescent dinner rolls
directions
- Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
- Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
- Bake 12 to 15 minute or until golden brown. Serve warm.
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Reviews
-
Easy to assemble together, bake and serve. Nice flavor. The cream cheese made it a bit rich so halving the recipe might be good for smaller gatherings. Thanks for posting LibraChick93093. Enjoy! ChefDLH
RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
