“I haven't tried this yet, but these look too good to pass up. Posted here for safe-keeping.”
READY IN:
25mins
SERVES:
24
YIELD:
24 crescents
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
  2. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
  3. Bake 12 to 15 minute or until golden brown. Serve warm.

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