Bacon Apple Muffins

"Camilla Saulsbury"
 
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photo by a food.com user photo by a food.com user
Ready In:
52mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°.
  • Line 12-cup muffin pan with paper liners.
  • In a bowl, whisk together the flour, baking soda, salt, and pepper.
  • In a large skillet, cook bacon over medium heat, stirring, until crisp.
  • Using a slotted spoon, transfer the bacon to a small bowl.
  • Add butter to the bacon fat in skillet and melt over medium heat.
  • Add apples and cook, stirring frequently, for 4-5 minutes or until softened.
  • Remove from heat and return bacon to pan.
  • In a medium bowl, whisk together sugar, egg, and buttermilk until well blended.
  • Add the egg mixture and bacon mixture to the flour mixture and stir until just blended.
  • Divide batter equally among prepared muffin cups.
  • Bake in preheated oven for 19-22 minutes or until tops are golden and a pick inserted in the center comes out clean.
  • Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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