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Bacon, Avocado and Tomato Sandwiches With Chive Mayo

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“Taken from Cooking Pleasure magazine. Looks fast and yummy for dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons mayonnaise
  • 4 teaspoons minced fresh chives
  • 1 lb loaf ciabatta, cut crosswise into 4 pieces
  • 14 cup balsamic vinegar
  • 2 large tomatoes, sliced
  • 14 teaspoon coarse salt
  • 8 slices cooked bacon, halved
  • 1 avocado, thinly sliced

Directions

  1. Heat broiler. Combine mayo and chives in small bowl.
  2. Cut each bread horizontally in half; place cut-side up on baking sheet. Broil 2-3 minutes til light golden brown.
  3. Immediately brush bread with vinegar. Spread chive mayo, using majority of mayo on bottom halves. Place tomatoes on bottom half; sprinkle with salt. Top with bacon, avocado and top half of bread.

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