Bacon Avocado Burritos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 eggs
- 8 (7 inch) flour tortillas
- 1 -2 tablespoon vegetable oil
- 1 1⁄2 cups shredded cheddar cheese
- 1 large ripe avocado, thinly sliced
- 1 1⁄2 cups chopped green onions
- 1 lb sliced bacon, cooked and crumbled
- ranch salad dressing (optional) or sour cream (optional)
directions
- In a bowl, beat the eggs.
- Dip one tortilla in eggs.
- In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side.
- Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
- Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling.
- If desired, filled burritos may be warmed in the microwave just before serving.
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RECIPE SUBMITTED BY
looneytunesfan
United States