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Bacon Avocado Burritos

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“These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the eggs.
  2. Dip one tortilla in eggs.
  3. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side.
  4. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  5. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling.
  6. If desired, filled burritos may be warmed in the microwave just before serving.

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