Bacon, Avocado & Goat Cheese Salad With Dijon Dressing

Name: Bacon, Avocado & Goat Cheese Salad With Dijon Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 slices bacon, cooked, drained & cut into pieces; baby spinach leaves, washed; 2 avocados, quartered and sliced; 4 ounces goat cheese, diced; 2 teaspoons dijon-style mustard; 1 tablespoon balsamic vinegar; 1/4 cup extra virgin olive oil; salt; black pepper

Submitted by Chef Beebee

"This is a wonderful salad to accompany many main courses--quiche, steak & garlic mashed potatoes--or all by itself for a relatively healthful and delicious lunch or dinnner. I have made this salad a number of times for friends and family, and everyone loves it."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

12 slices bacon, cooked, drained & cut into pieces
baby spinach leaves, washed
2 avocados, quartered and sliced
4 ounces goat cheese, diced
For the Dressing
2 teaspoons dijon-style mustard
1 tablespoon balsamic vinegar
¹⁄₄ cup extra virgin olive oil
salt
black pepper

directions

Mix together mustard, vinegar and olive oil (I use a small jar and shake vigorously until smooth & blended). Add salt and pepper to your liking.
Place the spinach, avocado and bacon in a large bowl. Add the dressing and toss to coat. Arrange on plates and top with goat cheese. Serve immediately.