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Bacon Avocado Quesadillas

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“Chock full of bacon, mushrooms, tomato, cheese and avocado.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. Saute mushrooms in the drippings.
  3. Spread butter over one side of each tortilla.
  4. Place two tortillas, buttered side down, on a griddle or skillet.
  5. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
  6. Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
  7. Cut into wedges. Serve with sour cream and salsa if desired.

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