Bacon Avocado Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 8 slices bacon, diced
- 1⁄2 lb fresh mushrooms, sliced
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened
- 4 (8 inch) flour tortillas
- 2 cups shredded colby-monterey jack cheese
- 1 medium tomatoes, chopped
- 1 ripe avocado, peeled and sliced
- sour cream (optional)
- salsa (optional)
directions
- In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
- Saute mushrooms in the drippings.
- Spread butter over one side of each tortilla.
- Place two tortillas, buttered side down, on a griddle or skillet.
- Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
- Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
- Cut into wedges. Serve with sour cream and salsa if desired.
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Reviews
-
A symphony of tastes and textures! I used four slices of thick country bacon, and slightly less of the rest of the ingredients, as my tortillas were slightly smaller. I cooked them in my panini grill, and they absolutely wonderful Next time I will probably fold the tortillas over, to make it easier to keep the filling inside.
RECIPE SUBMITTED BY
looneytunesfan
United States