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Bacon Banana Pancakes

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“I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl; stir well.
  2. Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
  3. Add to flour mixture, stirring until smooth.
  4. Fold in banana and bacon.
  5. Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
  6. Turn pancakes when tops are covered with bubbles and edges look cooked.

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