Bacon Banana Pancakes
"I had these at a great pancake house once and had to try and duplicate it. Awesome blend of sweet and salt. Serve with warm maple syrup."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 cups buttermilk
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups bananas, ripe, coarsely chopped
- 1⁄2 lb bacon, cooked, drained and crumbled
directions
- Combine first 5 ingredients in a large bowl; stir well.
- Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
- Add to flour mixture, stirring until smooth.
- Fold in banana and bacon.
- Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
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Reviews
-
I made these into waffles, adding 1 additional egg & 1 more teaspoon of baking powder. I topped them with whipped cream, a sprinkle of nutmeg & chopped pecans. These were a wonderful brunch dish worthy of a special occasion. Thanks for sharing! -
These are really great - even plain or with just butter so you can enjoy the sweet and salty combo flavors. My two girls loved them.
-
very VERY interesting recipe to say the least. Since I do not like bacon or bananas, I fed this to one of my friends who do since this recipe just looked so odd I had to make it! Since I was not sure if this recipe was gonna work so I made about a 1/4 of it with and used agg sub. To my surprise my friends really liked this. The only comment was that the vanilla was a bit much and may have been better without it.... but I may have added a bit too much since its kinda hard to eye ball 1/8 of a teaspoon lol. Over all a gredat recipe I plan on making again for my bacon loving friends! -
These were great, i didnt use as much bacon bc of my diet and still loved them. strongly suggest ppl who enjoy bacon with pancakes try this :)
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
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