Bacon Beer Cheese Dip (Aka: Game Day Dip)

"Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!"
 
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photo by Laurita photo by Laurita
photo by Laurita
Ready In:
30mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
  • In hot grease, saute green onions until bright green and soft - drain on paper towels.
  • In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
  • Microwave on HIGH for 3 minutes.
  • Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
  • Add beer and stir to "loosen" to a dippable consistency.
  • Stir in bacon and green onions and serve hot with corn chips or crackers.

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Reviews

  1. I love dips and this one is my favorite!! I have tried making a lot of them this football season, but this one has disappeared the fastest! I use Hormel bacon pieces to make this even easier.
     
  2. This dip was good, very cheesy/bacony....at our Super Bowl party, I had it in my crockpot that has a paddle for stirring. Great! How could it not be great? Cheese....bacon....beer! Oh yes! We had some venison burgers on the grill and this 'dip' made a truly gourmet tasting sauce! Got to love that, thinking of the possibilities...not just a dip anymore!
     
  3. This is amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  4. Very good dip, fairly easy (not as easy as Velveeta and Rotel). My only complaint is that this recipe didn't make very much! ;-)
     
  5. This is totally a man dip! Very cheesy tasting, goes great with fritos. I used turkey bacon, only 1 onion and only a few sprinkles of dried red pepper flakes and this dip was GONE. I will definitly make this again, thanks for the recipe!
     
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RECIPE SUBMITTED BY

I'm a working mother of a WONDERFUL little boy who I am lucky enough to be able to take to work with me! Outside of hanging out with the family, I enjoy baking and volunteering in my community.
 
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