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Bacon Biscuit Wreath

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“This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce.”
READY IN:
29mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt cheese spread and shortening; stir until blended.
  2. Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
  3. Cut each biscuit into quarters and place over mixture.
  4. Bake at 400° for 12 to 14 minutes or until golden brown.
  5. Immediately invert pan onto serving platter and remove.
  6. Sprinkle with bacon and parsley.
  7. Serve warm.

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