Bacon Bit Carbonara
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 170.09 g pasta, I used spaghettini
- 1 garlic clove, minced
- 1 green onion, green part only
- 59.14 ml breadcrumbs
- 14.79 ml olive oil
- 14.79 ml pine nuts
- 1 fresh mozzarella balls, golf ball or 1 bocconcini, sized
- 14.79-29.58 ml feta cheese
- 29.58 ml sour cream
- 0.25 ml cayenne
- 0.25 ml oregano
- 0.25 ml salt and pepper
- 118.29 ml green peas
- 2 eggs
- 29.58 ml milk
- 44.37 ml bacon bits
directions
- Cook pasta.
- In a skillet, heat some olive oil.
- Add minced garlic, oregano, salt, pepper, cayenne, bread crumbs and pine nuts.
- Stir often until toasted.
- Remove from heat.
- Chop green onions.
- Mince fresh mozzerella.
- Scramble egg with milk.
- Add a bit of mozzeralla to eggs, and stir and cook/scramble as you would for normal eggs.
- Defrost peas in colander.
- Drain pasta over peas.
- Retaining some pasta water, put pasta, peas, eggs, feta, sour cream, bacon bits and onion into same pot.
- Toss lots.
- Pepper heavily.
- Serve with salad and crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.