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Bacon, Blue and Avocado Quesadilla

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“This recipe is from the California Avocado Commission”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  2. Nestle the slice of tomato in the curve of each slice of avocado.
  3. Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  4. Serve with 1/4 C Avocado Ranch Dressing.
  5. Avocado Ranch Dressing:
  6. Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  7. Yield 2 1/2°C.

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