Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)

“Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 tablespoon butter
  • 1 slice cooked bacon, crumbled
  • 2 eggs
  • 1 tablespoon light cream or 1 tablespoon milk
  • 2 tablespoons blue cheese, crumbled
  • salt and pepper, to taste

Directions

  1. Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
  2. Allow to cook until firm enough to flip. Cook until the underside is firm.
  3. Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.

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