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Community Pick

Bacon Blue Cheese Potato Salad

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“I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Cook bacon until crisp, and cut into one inch pieces.
  3. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  4. Fold in green onions, cheese, potatoes and bacon.
  5. Can be served immediately or refrigerate until ready to serve.

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