Bacon-Bourbon Butter

"www.bonappetit.com/go/butter"
 
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Ready In:
26mins
Ingredients:
6
Yields:
1/2 cup
Serves:
1-20
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ingredients

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directions

  • Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
  • Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
  • Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
  • Season with salt.
  • Using a fork, vigorously whisk until well combined.
  • Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
  • Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
  • Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.

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