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“my sister in law gave me this recipe. really very good and easy.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb bacon, chopped fried crisp
  • 34 cup diced onion
  • 12 cup sliced green jalapeno pepper
  • 1 12 cups shredded cheddar cheese
  • 12 cup butter, melted
  • 3 (24 ounce) cans refrigerated biscuits

Directions

  1. Fry bacon to crisp and drain.
  2. Add onions and peppers to bacon drippings and sauté until done.
  3. Cut biscuits in 4 pieces each.
  4. Toss the biscuits, cheese, onions, green pepper, bacon and margarine in a large bowl.
  5. Put everything in bundt pan.
  6. Bake 35 minutes at 375°F.

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