Bacon Breakfast Pie

Name: Bacon Breakfast Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 cups hash brown potatoes, frozen; 1/3 cup cheddar cheese, old, shredded; 1/3 cup mozzarella cheese, shredded; 1/3 cup swiss cheese, shredded; 1 cup mushroom (ceremi or button); 1/4 cup onion, sweet, finely chopped; 1/4 cup bacon, cooked and crumbled; 1 1/2 cups broccoli florets, frozen; 4 eggs, large; 1/4 cup milk; 1 teaspoon thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Submitted by Baby Kato

"The frozen hash browns create a perfect crust for this easy breakfast or lunch treat. It is a very versatile pie, you can add your own ingredients to this dish for a pleasing family meal."

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photo by Karen Elizabeth

Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

2 cups hash brown potatoes, frozen
¹⁄₃ cup cheddar cheese, old, shredded
¹⁄₃ cup mozzarella cheese, shredded
¹⁄₃ cup swiss cheese, shredded
1 cup mushroom (ceremi or button)
¹⁄₄ cup onion, sweet, finely chopped
¹⁄₄ cup bacon, cooked and crumbled
1 ¹⁄₂ cups broccoli florets, frozen
4 eggs, large
¹⁄₄ cup milk
1 teaspoon thyme leaves
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper, freshly ground

directions

Preheat oven to 375 degrees F.
In a small bowl, mix the three cheeses together, set aside until needed.
Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.

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Reviews

What a delicious breakfast we had today! We loved this breakfast pie and it was sooo easy to put together. I made only a few changes (only because I didn't have everything in stock) -- used refrigerated hash browns vs. frozen, I used asparagus tips and all cheddar cheese. The sky is the limit with the veggie and cheese ingredients in this dish. Sooo good. Made for the For Your Consideration tag game, August, 2014.

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RECIPE SUBMITTED BY

Baby Kato

Canada

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.

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