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“From Hidden Valley and easy to make, easy to bake.”
READY IN:
2hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 lb bread dough, frozen
  • 14 cup butter, melted
  • 2 tablespoons ranch dressing, bacon hidden valley
  • 1 cup cheddar cheese, shredded
  • 2 egg yolks
  • 1 12 tablespoons water, cold
  • 3 tablespoons sesame seeds

Directions

  1. Thaw bread dough.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. On floured board, roll dough in rectangle 18 x 7 inches.
  4. Mix melted butter and Hidden Valley bacon ranch dressing; mix.
  5. Brush mixture on dough.
  6. Sprinkle with cheddar cheese.
  7. Roll up jelly roll style; pinch seam to seal.
  8. Cut into 16 slices.
  9. Place slices on a greased pan.
  10. Cover and let rise until doubled.
  11. Beat egg yolks with the cold water; brush on buns.
  12. Sprinkle with sesame seeds.
  13. Bake until golden for 25 minutes.

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